Our Rosain- Blender Trinitario cocoa goes through a selection process from harvest and through careful fermentation, the bean transforms its natural bitterness into a symphony of fruity, floral, herbal and woody notes.

It is a mixture of 95% Trinitario cocoa and 5% Criollo cocoa.

Tasting: Woods, spices, orange peel, red fruits, herbaceous and nutty.

Suggestion: A cocoa with slight acidity, a light roast and short refining are recommended.